Main Course

Delight your guests with our selection of main courses, each cooked to perfection using the freshest local ingredients. Experience a culinary journey that celebrates the flavours of the season, ensuring memorable dining experience for everyone. Indulge in our diverse offerings that cater to all tastes and preferences. Enjoy a meal that not only satisfies but also delights!

Slow Roasted Coconut and Star Anise Pork Belly

Slowly cooked for hours in Asian flavours of Coconut, Star Anise & Soy. Served on a bed of rice with Asian vegetables.

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Stuffed Chicken Wrapped in Bacon

Chicken stuffed with Ricotta, Parmesan & Sundried Tomatoes, baked and served with a creamy Pesto Sauce, with Mash & Seasonal Vegetables.

Slow Cooked Lamb Shanks with Red Wine Jus

Lamb Shanks slowly cooking in red wine and stock, served with Red Wine Jus, Mash & Baked Vegetables.

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Moroccan Spiced Lamb on Silky Pumkin Mash

Indulge in our tender lamb backstrap, cooked to perfection and generously coated with aromatic Moroccan spices. It’s served on a velvety bed of pumpkin mash.

Massaman Beef Curry

Beef slow cooked in Thai spices of Massaman, served with Coconut Milk, Sweet Potato, Peanuts on a bed of steamed Jasmine Rice.

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